5 Health Benefits Of The Mediterranean Diet, Plus A 7-Day Meal Plan

If you've been keeping up at all with health-related news in the past decade, you've likely heard some pretty reputable experts recommend the Mediterranean diet.

In fact, for the fifth year in a row, the U.S. News & World Report's annual ranking revealed that the Mediterranean diet continues to be named the best overall diet, concluding that it may offer a host of health benefits, including weight loss, heart and brain health, cancer prevention, and diabetes prevention and control.

But how exactly do you follow a Mediterranean diet, and what makes it so adored by nutrition experts?

Here, learn the basics of this tried-and-true diet, the numerous health benefits associated with it, and how to get started today.

The Mediterranean diet as we know it today is based broadly on the diet of the countries lining the Mediterranean Sea.

The Mediterranean diet has long been praised for its wide-ranging health benefits, from improved heart health to a reduced risk of cancer. It's also one of the most studied diets.

Here are some of the most exciting science-backed benefits of the Mediterranean diet to date:

The Mediterranean diet is widely promoted due to its positive impact on heart health.

The landmark 2013 PREDIMED study1, which followed over 7,000 people, found that people eating a Mediterranean style diet rich in olive oil and nuts had significantly lower risk of experiencing a major cardiovascular event such as a heart attack or stroke. These people also had fewer cardiovascular disease risk factors such as central obesity.

Healthy fats—like those found in nuts, olive oil, and fatty fish—are likely a key element of the Mediterranean diet's heart-health benefits.

Omega-3 fats, for instance, lower "bad" LDL cholesterol, raise "good" HDL cholesterol, reduce inflammation, and improve insulin resistance.

High levels of fiber and antioxidants from a variety of vegetables, fruits, and red wine have cardioprotective effects as well.

Largely due to these improvements in heart health, the Mediterranean is also associated with an increased life span2. 

The Mediterranean diet's focus on real, whole foods—particularly those that are high in fiber—makes it a great choice for anyone looking to improve their overall metabolic health.

"A high-fiber diet improves diabetes and glucose intolerance, keeps you full, and makes you less likely to gain weight," says Gandhi.

In fact, the Mediterranean diet has been shown to be more effective for weight loss than a low-fat diet3; and it's been linked to a reduction in risk of chronic diseases such as type 2 diabetes4 and metabolic syndrome5.

The Mediterranean diet contains naturally high levels of antioxidants from a variety of colorful plant foods.

Antioxidants are compounds that help stop or slow oxidative damage and reduce inflammation throughout the body—which is why they're often associated with a reduced risk of cancer6 and neurodegenerative diseases7.

In fact, studies show that the Mediterranean diet has a protective effect against various types of cancers.

In one research review8 (encompassing 83 studies and over two million people), the Mediterranean diet was associated with a reduced risk of breast cancer, colorectal cancer, and gastric cancer. Researchers credited the diet's higher intake of fruits, vegetables, and whole grains.

For many of the same reasons that the Mediterranean diet is great for cancer prevention (i.e., its antioxidant and anti-inflammatory properties), it's also great for brain health.

Research has shown that the Mediterranean diet may delay or reduce the risk of Alzheimer's9 disease, as well as depression10.

Higher dietary intake of carotenoid antioxidants, found in a number of fruits and vegetables eaten on a Mediterranean diet (carrots, spinach, kale, sweet potatoes, tomatoes, apricots, melons, etc.), has specifically been linked to improved mood and optimism11.

The high intake of whole grains, fruits, and vegetables means this diet is also high in fiber, vitamins, minerals, and antioxidants—all of which can benefit gut health by feeding the beneficial probiotic bacteria that live there, as well as reducing inflammation.

In one study12, primates that were fed a plant-heavy Mediterranean diet had a significantly higher population of good gut bacteria than those eating a typical meat-focused Western diet.

Gut health is also closely tied to mental health, which may be another reason a Mediterranean diet is associated with better mood.

The main idea of the Mediterranean diet is to eat real, whole foods and to largely avoid processed foods.

In general, you want to try to base your meals around fruits and vegetables (aim for about nine servings a day), whole grains, beans, nuts, and legumes.

Add in some healthy fats such as omega-3-rich fish and olive oil. And, if you're in the mood for meat, stick to lean meats such as chicken and turkey.

Here's a breakdown of what to eat on the Mediterranean diet:

Remember, the Mediterranean diet is not a diet of exclusion, it's a general eating pattern focusing on nutrient-rich whole foods.

Here are some meal ideas to get you started, but feel free to mix and match with the foods above:

Breakfast: plain yogurt with blueberries, walnuts, and a drizzle of honey

Snack: pita, carrot slices, and hummus

Lunch: Greek salad (greens, olives, tomatoes, feta, oil, and vinegar) with chicken

Dinner: grilled artichoke hearts with olive oil, lemon, tomatoes, and olives

Breakfast: omelet with mushrooms, peppers, and onions

Snack: two figs stuffed with almond butter

Lunch: lentil soup and a piece of fruit

Dinner: grilled salmon with tzatziki, bulgur, and broccoli rabe

Breakfast: whole wheat toast with soft cheese and fresh squeezed juice

Snack: crunchy roasted chickpeas and a piece of fruit

Lunch: mixed greens salad with sardines, tomatoes, cucumber, chickpeas, and vinaigrette

Dinner: flatbread pizza with grilled vegetables and mozzarella

Breakfast: granola with slivered almonds, strawberries, and milk of your choice

Snack: babaganoush with veggie slices

Lunch: quinoa salad with olives, tomatoes, feta, and herbs

Dinner: zucchini noodles with pesto, sun dried tomatoes, and grilled chicken

Breakfast: smoked salmon, greens, and poached eggs on whole grain toast

Snack: small handful of pistachios

Lunch: tuna salad (made with olive oil) on a bed of arugula

Dinner: couscous and lentil salad with roasted cauliflower, pistachios, and mint 

Breakfast: mushroom and broccoli egg muffins

Snack: melon slices wrapped in prosciutto

Lunch: butternut squash salad with arugula, pumpkin seeds, pomegranate seeds, goat cheese

Dinner: whole wheat pasta with grilled vegetables and salmon

Breakfast: cottage cheese with peach slices

Snack: small bowl of olives

Lunch: whole grain bread sandwich with hummus, mozzarella, tomato slices, and basil

Dinner: shrimp and broccoli stir fry